Lemon Pepper Linguini

Bright and zesty with a touch of spice — our Tagge Lemon Pepper Linguini brings a burst of flavor to every bite. Crafted with durum semolina flour, black pepper, and pure oil of lemon, it delivers the perfect balance of citrus freshness and gentle heat.

Delicious on its own with a drizzle of olive oil or paired with seafood, chicken, or roasted vegetables, this pasta adds a gourmet twist to any meal with minimal effort.

Ingredients: durum semolina flour, black pepper, oil of lemon
Cooking time: 6–8 minutes
Storage: store in a cool, dry place